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The Dining Plan is a component of the residential Housing Contract. Dining Dollars are linked to the student’s campus ID card, and can be used in all HDH Dining Services restaurants and markets. Each purchase is automatically deducted from the account balance- like a bank debit card. There are a variety of Dining Plans to choose from, designed to be flexible and low cost. For more detailed questions regarding the use of Dining Dollars, please visit the Dining Services FAQ page.
Dining Plans are required with a Housing contract to engage students in an on-campus experience, promote socialization of residents, and assist with academic success. The transition from home to college is a time of incredible change for students, including new roommates, environments, academic rigors, and inherent stress. The inclusion of a Dining Plan with a Housing contract relates to the overall goal of student success, by providing students with the ease of accessibility to food.
The Dining Plan also provides the financial capability for Dining Services to support each of the residential neighborhoods with conveniently located Dining facilities offering a range of available hours (7 am – 12 am).
Understanding that there are a wide-variety of dietary needs, lifestyles, and personal desires when it comes to food choices, we work to ensure that our residents can find what they need at residential Dining restaurants and markets located across campus. To find a location near you, visit our menus and hours page.
We offer vegetarian and vegan options at all Dining Services locations. Look for the vegetarian and vegan icons on our menus and hours page
Roots Restaurant offers vegan, vegetarian, and plant-forward menu items.
Vegetarian and vegan brands sold at the markets include Boca, Amy’s, Tofutti, Field Roast, Vegenaise, Bobo’s, Nature’s Path, Vegan Rob’s, Crofter’s and Lundberg.
Organic brands sold at the markets include: Earthbound Farms, Amy’s, Annie Chuns, Organic Valley, Horizon, Dave’s Killer Bread, Rudi’s, Justin’s, Cascadian Farms, Nature’s Path, Surf Sweets, and more.
Spice at OceanView restaurant in Marshall College is glatt-certified kosher, and all of OceanView is pork-free.
Canyon Vista Marketplace in Warren College is the largest halal-certified residential dining facility in the nation.
A sample of some of the kosher and halal brands sold at our market locations include: Sadaf, Saffron Road, Kitchen & Love, Chocolove, Amy’s, Tasty Bite, De Lallo, and Late July.
Students with severe food allergies should first register with the Office for Students with Disabilities (OSD). Once approved for an accommodation, students will meet with our certified executive chef and registered dietitian to develop a customized meal plan that is then prepared in allergen-free zones of our residential Dining facilities.
If you have questions about the OSD process for Dining accommodations, please contact our registered dietitian at hdhdietitian@ucsd.edu.
HDH offers a wellness program to all residents, including FREE access to a Registered Dietitian who can give dietary advice and customize an eating plan. For more information, visit the wellness section of our website or email hdhdietitian@ucsd.edu.
Please visit our menus page and look for items labeled with the wellness icon for healthy menu suggestions from our Registered Dietitian.
Made-to-order residential Dining locations make low carb selections easier to order—just ask for double protein, make it a bowl instead of a burrito, go bun-less at the grill, etc.
We are proud to partner with local and sustainable vendors. 19 percent of our total purchases meet sustainability guidelines within the following categories: California locally raised, handled and distributed; USDA organic; Fair Trade certified; cage-free or pasture raised; humane raised; seafood from Monterey Bay Aquarium good or best categories; and locally grown. 38 percent of our produce purchasing is from locally grown sources within 250 miles of campus. For detailed information please visit our “where your food comes from” page.
We welcome suggestions for market products and restaurant menus. Availability of products is an influencing factor; however, we have had great success with bringing in new options based on student suggestions. E-mail DiningEngagement@ucsd.edu with your suggestion.
Need something? Say something! We encourage students to talk to a manager if there are items they have seen at one of our markets that isn’t available at their community market, or if they are interested in an item that HDH does not currently carry. Selections may be limited due to space constraints at some markets, but we will work to ensure these products (or something comparable) are added. In addition, all managers’ emails are listed on the Dining website by location.
HDH Dining Services operates as a break-even operation. The cost of food and the expense associated with food preparation are the primary factors that determine price. Please see the expense breakdowns to better understand the contributing expenses that impact pricing.
Dining Total Operating Expenses:
We work to keep the cost of food low through close partnership with our professional purchasing team and negotiated contracts with our vendors. This yields University of California and California State University wide contracts with associated benefits for price stabilization year to year.
UC San Diego is proud to pay a living wage, provide robust benefits, support a union environment and employ students with competitive wages. Menu preparation, style of service, and volume all affect the cost associated with food preparation and the services provided.
In Winter 2021, Dining Services launched the Triton2Go reusable container program. This initiative was implemented to eliminate single use take-out containers to help support the University’s Zero Waste goals. We are excited to share that since its launch, we have diverted over 280,000 single use containers from entering our landfills.
To learn more about the program, please visit our Triton2Go reusable container FAQ. For information on other Dining sustainability efforts, please visit our HDH Sustainability website.
Incoming students are not required to live on-campus. Housing is optional at UC San Diego. Approximately 94 percent of incoming freshman apply to live on campus and 61 percent of incoming transfers apply to live on campus. For those that do apply, they are guaranteed two years of Housing if they meet all Admissions and Housing deadlines.
HDH houses over 11,000 undergraduate students in our six (6) Colleges and The Village. 1 percent of our undergraduate residents live in our HDH Communities for grad and family Housing.
Each college community Housing area has residence halls and apartments. The Village community only has apartments. We offer single, double, triple room types at all undergraduate facilities.
41 percent of undergraduate students enrolled at UC San Diego are housed on campus.
85 percent of our incoming freshman are in triple rooms while 45 percent of our incoming transfer students are in triple rooms at the Village.
All communities have live-in professional staff, including the RA/HA (Resident Advisor/Housing Advisor) student staff.
Campus is currently building North Torrey Pines Living Learning Community (NTPLLN), the new home of Sixth College with just over 2,000 undergraduate beds, opening in Summer/Fall 2020.
Website URL/Links for Undergraduate Housing (including rates, deadlines, contracts, FAQs):
Campus Housing is provided at all of UC San Diego’s six colleges. For neighborhood descriptions and sample room layouts, visit our Undergrad Housing page.
In addition, The Village is a community of apartments and retails spaces that was designed specifically for transfer students. For neighborhood information and sample room layouts, visit The Village website.
Room Selection is an annual process for current residents to contract for the upcoming academic year. Eligible students who complete the Housing contract process are able to self-select into available Housing spaces.
Upon completion of Room Selection, we allow students who’ve self-selected into spaces the opportunity to put their name on a list for a room change if something becomes available.
HDH actively reviews our space management on a yearly basis to anticipate the needs of returning and incoming space, which may affect assignments and availability during the Room Selection process. This may include items such as:
UC San Diego has one of the lowest Housing and Dining programs in the UC system to date. HDH is an auxiliary at UCSD, which means that HDH is self-sustaining. We don’t receive any state or federal funds; all money comes from room and board: 68 percent is Housing charges, 19 percent from the Dining Dollar program, and 13 percent from conferences, catering, and other programs that help support business and keep costs affordable.
HDH expenses are in three main areas:
Housing costs are reviewed on an annual basis: HDH presents a budget to the Undergraduate Housing Advisory Committee and reviews levels of services to help determine the changes to the Housing cost for the upcoming year. Rates are typically decided upon before the end of winter quarter. HDH posts an “expected range” to help guide prospective residents until rates are confirmed. Costs and payment schedules:
HDH has contacted service provider WASH Laundry Systems and clarified the required repair process, resulting in quicker response times to get repairs done.
WASH added a new management team to focus on customer service, equipment maintenance and to improve their overall response time.
In addition, per our request, they performed a comprehensive equipment audit on campus and fixed or replaced all down equipment. Going forward, WASH is working closely with our maintenance team to ensure that all down equipment is addressed in a timely fashion.
As a follow up to the issues that we experienced with WASH last spring, HDH Procurement is working with internal partners to continue to offer value adds for the students in the upcoming school year.
Student demand. Students’ number one technical service request is for better wireless in their residential areas. Less than 5 percent of the available wired ports for all residential areas were used even one time in the last two years.
Due to limited resources and expenses, we must make a choice to concentrate our efforts on wireless connectivity. To keep up with wireless demand, we are adding more access points, whereas it is costly and inconvenient to rip open walls and run new wire (and would also require taking residences offline for a considerable period of time). Additionally, these costs would have to be passed along to students and would cause sizable increases in Housing fees. By converting wired ports to access points, we can get better usage, more connected devices, and better overall coverage. This keeps costs reasonable for residents and provides the service they want without a sizable increase in fees.
As you can imagine, converting a large area such as UC San Diego Housing takes planning, preparation, money, and time. We are doing a couple of campus areas each year, and it will take about five years to complete. Before we convert an area, we survey the area so we can design the new wireless network to provide the best service possible. Then usually during summer and breaks, we replace aging access points with better ones where needed, and we convert the old wired port connections to add even more wireless access points. Then we test everything and make sure it is working as expected. Each year we will announce the areas to be upgraded.
Please open a ticket with ResNet, and we will get a tech out to determine the issue. If there are problems with our network, the techs will open service tickets with campus networking, and we will dispatch people out to work on resolving the issues. If there are problems with your system, the techs will do their best to help you.
HDH takes a multi-faceted approach to sustainability, and it is an important part of every division within the department. For more information on what we do, and what you can do, visit the HDH sustainability website and our Dining sustainability info.
The HDH Econauts are the student face of HDH Sustainability, working to spread awareness of sustainable lifestyles and practices, and assisting with green programming on campus. If you are a student who is interested in being more involved, please email econauts@ucsd.edu.
Dining employs over 1,000 students and is the largest employer of students in the entire UC system. Dining Services offers flexible scheduling around classes, a perquisite meal with every shift, growth and promotion opportunities, skills gained (included on Co-Curricular Record), and competitive wages.
Minimum wage in San Diego County for 2018 is $11.50/hour. Student pay at HDH starts at $14.00/hour and up depending on job title and level of responsibilities.
Find out more at Tinyurl.com/hdhemploy.
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