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Saturday, October 13, 2018, 11am - 3pm

Logo: Facebook


Sponsor: Clif Bar Sponsor: Coke Sponsor: Rickaroons Sponsor: Soul Much Sponsor: Super Seedz

Community Partners

Sponsor: UCSD Recreation Sponsor: SARC Sponsor: UCSD Visual Arts Sponsor: Earthwell Sponsor: West Central Sponsor: Miramar Greenery Sponsor: UCPD Sponsor: CAPS Sponsor: Sustainable Switch Sponsor: Terracycle Sponsor: San Diego Running Co. Sponsor: The Hub Sponsor: TwentyFifty Fork


TerraCycle will assist in recycling specific and difficult waste materials such as wrappers, gloves and much more.

Earth Well Refill

EarthWell Refill sells hygiene products in bulk, by the ounce. Get a free travel-size bottle and pump some product, then use it again once you run out.

TwentyFifty Fork

UC San Diego alumni Zhicong Kong of TwentyFifty Fork is providing compostable utensils made from natural grains. Eat your food and the fork too!

Sustainable Switch Products

Grab an organic bamboo and charcoal bristle toothbrush sample from The Sustainable Switch, a company created by UC San Diego alumni Michael Mnatsakanian.

UC San Diego Catering

UC San Diego Catering will hand out plant-based menu samples served with edible flatware.

Triton Flip Flops

Created by professors Stephen Mayfield and Skip Pomeroy, Triton Flip Flops are made from algae and natural carbon (instead of polyurethane and carbon derived from fossil fuels).

Student Organization Partners

Sponsor: Ellies Garden Sponsor: ESW Sponsor: Period Sponsor: Rogers Garden Sponsor: SG International Sponsor: SHA Sponsor: Foosh Sponsor: Active Minds Sponsor: Body Rock Sponsor: Swipes Sponsor: DVC Sponsor: Associated Students Sponsor: Triton Food Pantry Sponsor: Triton TV Sponsor: UCSD Salsa Society Sponsor: Food Recovery Network Sponsor: UCSD Student Sustainability Collective Sponsor: Side By Side

Engineers for a Sustainable World

Check out the pedal-powered phone charging stations built by UC San Diego’s Engineers for a Sustainable World.

Food Recovery Network

We partnered with UCSD’s Food Recovery Network to recover leftover, uneaten food and help educate attendees on food sustainability.

Student Sustainability Collective

UC San Diego’s Student Sustainability Collective will hold HDH accountable in making sure that zero waste guidelines are met in addition to educating students on where all the waste from the event is being diverted.

Roger’s Garden & Ellie’s Garden

All food waste will be sent to Ellie’s Garden to be open-air composted and Roger’s Garden to be composted with an anaerobic digester.