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UC San Diego Catering

Welcome to UC San Diego Catering, the preferred campus caterer. From concept to completion, our personalized service, event coordination, and knowledge of the university is second to none. Whether crafting a small private luncheon, a conference buffet meal, or elegant fundraising dinner for hundreds, our experience with custom menu creation and execution of service always leads to rave reviews.

Staff inspirations and favorites from our Featured Menus:

Chef Josie

Bio photo: Josie

I chose these favorite items because I am inspired by my Filipino heritage, my travels across Asia, and my love for fresh, seasonal vegetables that provide different textures and crunch with every bite!

  • Grilled Asparagus w/ Seasoned Panko Breadcrumbs, Anchovy Fillets, Caesar Dressing and Shaved Parmesan Cheese
  • Avocado and Shitake Mushroom Spring Rolls
  • Bao Bun Station
Chef Menu Highlight: Bao Bun Station

Chef Gerardo

Bio photo: Gerardo

I was inspired to create this recipe based on a dish my mother used to make, but with a twist.

  • Eggs Baked in Tomato Ragu
Chef Menu Highlight: Eggs Baked in Tomato Ragu

Thanks so much for your help! The event went very well, even with the torrential rain. The food was delicious and the catering crew were fantastic. We really appreciate it and we’ll continue to use UC San Diego Catering every chance we get!

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When you use UC San Diego Catering, payment is simplified by using department recharge, saving the cost of state sales tax.