- UC San Diego Hospitality Express is unable to authorize the removal of perishable leftovers from any event due to food safety precautions.
- UC San Diego Hospitality Express will not provide packaging or other materials for leftovers.
- The removal of platters, baskets, or other UC San Diego Hospitality Express Casual Dining equipment will result in additional charges.
- In compliance with health code regulations, perishable food items can only be presented for a maximum of two hours.
Please be aware that UCSD Housing Dining Hospitality Services handles and prepares egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our restaurants and kitchens.
UCSD Housing • Dining • Hospitality Services strives to provide our customers with the most accurate, current information on food allergens present in our menu items on campus, but we cannot guarantee that a particular dish or item is free of a certain ingredient.
The allergens identified for each of our items have been auto-generated from our recipe management database system. However, for example, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our allergens and nutrition information, however should you have any questions please contact the Sales Office or 858.534.3688.