What’s NEW Fall / 2014

Revelle Dining is back! Introducing 64 Degrees

64 Degrees will open its doors just in time for move-in, featuring five specialized platform stations with made-to-order specials and build-your-own choices. Gourmet burgers, shakes, wok, farm to table salads, rotisserie, and stacked deli specials will ensure that last year’s closure was well worth the wait!

Roger’s Market is relocating to a full-size facility, bringing back all of the campus’ beloved espresso beverages and an expanded market selection.

New Menu Options

Check out all what’s new at our current Dining restaurants:

  • Pines / The Cantina. South of the Border Inspired Specials
  • OceanView Terrace / Spicy Concepts. Try spices and flavors from around the world! Thai, Indian Curries, Americana Chiles, and more
  • Café Ventanas / Waffle World. Enjoy a wide range of savory and sweet waffle combinations.
  • Canyon Vista / The Chopping Block. A variety of carved meats available nightly

Incredi-Bowls is on the Move

The amazing bowl generating machine will be serving the Camp Snoopy area in Sixth College this fall.

A NEW Food Truck

Look forward to a new Food Truck coming into service January 2015. Servicing Camp Snoopy, Campus events, and even a neighborhood near you.

Markets To-Go

Looking for a picnic pack or a movie night treat? Check out the menu for Markets To-Go. Simply place your order and pick up at a Market near you.

Dining Passport

Take a trip all around UC San Diego! With so many yummy menus and so much VARIETY, why not branch out?

Residents will find their “passport” upon move-in, or you can download it on our facebook page.

  1. explore the restaurants and markets
  2. get your passport stamped at the cashier
  3. When it’s been stamped 8 times “turn it in” by posting a pic of it on facebook.com/ucsdhousingdining

You’ll be entered to win some cool prizes— think Bistro or Roots gift cards… a $200 market-to-go dinner for your suite… and much more!

Halal to You

OVT is expanding its offerings to include select Halal meals.

Marshall College Experiments with Green Ware.

No more disposables! The Ozzi container system allows residents to get an order to go with zero disposable ware. Check out more at OVT.

Taste Buds and My Plate

The Taste Buds will continue their mission to expand the presence of nutritious AND delicious cuisine with the new TB approved icon on the online menu as well as mobile app. In January 2015 look for My Plate Ambassadors at each college. These representatives will be available for YOU at Dining locations across campus to help spread the word about healthy living options.

Healthy Hours

Stay tuned for the new Healthy Hours, debuting in the new demonstration kitchen at 64 Degrees, featuring simple meals to prepare in minutes using your Dining Dollars!

The Village

  • Re-Upholstered all low rise building furniture
  • Installed Water Miser water saving devices
  • IT: Wireless and Backbone upgrades


  • Spruced up Warren SAC courtroom to provide a new study space for students
  • IT: Wireless and Backbone upgrades in Frankfurter, Harlan, Stewart, Brennan, Black, Douglas, and Goldberg


  • Continued with second of three-phase renovations (Re-upholstered furniture, new flooring, energy efficient toilets, new paint, e-locks, soffit and deck repairs and replaced window treatments)
  • Installed Water Miser water saving devices
  • IT: Wireless and Backbone upgrades


  • Installed a water softening system; soft water, soft hair, smooth skin, no soap scum in the showers!


  • Repaired numerous buildings where water had deteriorated stairs and walkways


  • Replaced all 6 plumbing risers at Blake Hall to significantly reduce trouble calls for plumbing issues

IT: All Campuses

  • 5Gbps to internet completed to all backbone connectors