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Saturday, October 13, 2018, 11am - 3pm


Logo: Facebook


Volunteer Lead: Michael Salas


Registration

Description: Check in pre-registered participants using the QR code scanner, stamp wrists. Assist with new registration on iPads.

Giveaways and Farmers Market

Description: Distribute giveaways, stamp wrists of participants. Educate participants on any sustainability information and how to use giveaways.

Lead: Brenda Cao, bjcao@ucsd.edu

Vendors

Description: Assist vendors on locating tabling area. Set up any additional equipment needed. Ensure vendors are following zero waste guidelines.

Lead: David Tran, davidtran@ucsd.edu

Zero Waste Diversion Weighing Station

Description: Facilitates the sorting and weighing of waste from the event. Ensures that diverted waste is properly collected and sent to appropriate composting and recycling facilities.

Lead: Nhat Nguyen, n9nguyen@ucsd.edu

Food Recovery Network Student Org

Description: Recover any leftover food from Catering and Farmers Market after the event. Assist with the sustainability education talk for attendess prior to their meal.

Lead: Christy Schlutius, cschluti@ucsd.edu

Student Sustainability Collective Student Org

Description: Lead the sustainability education talk for attendees prior to their meal.

Lead: Kathryn Link-Oberstar, kathryn4397@gmail.com

Econauts

Description: Lead the trash game in the central waste area on Marshall Field.

Entertainment Mainstage

Description: Manages the general flow of of music and talent at the mainstage. Volunteers will assist lead, and communicate any issues and needs to stage vendor.

Lead: Shashi Mostafa, shmostaf@ucsd.edu

Fitness Area 1

Description: Provide tech and equipment assistance to instructors. Manages general flow of the class schedule.

Fitness Area 2

Description: Provide tech and equipment assistance to instructors. Manages general flow of the class schedule.

Dining Ambassadors and Triton Eats

Description: Stationed in the Catering area. Collect live feedback on food, tell the story of how the ingredients were sourced, provide ingredient and nutrition facts, and as well as where (which dining location) attendees can find the menu item.

Master of Ceremonies

Description: Manages the general flow of of music and talent at the mainstage. Volunteers will assist lead, and communicate any issues and needs to stage vendor.

Lead: Uzair Shah, uhshah@ucsd.edu

Volunteer Floater

Description: No preference of job position, and is willing to go where needed.