Recipes from the Dining Services Kitchen

Whole Wheat Pasta Day, March 12th, 2009

• Vegetarian Sesame Noodles (pdf)

Health and Wellness Expo 2008

• Butternut and Summer Squash Soup (pdf)
• Dried Fruit Couscous (pdf)
• French White Bean Salad
• Indian‐Spiced Eggplant & Cauliflower Stew (vegetarian) (pdf)
• Pesto Pasta Salad with Shrimp (pdf)
• Roasted Red Bell Pepper Hummus (pdf)
• Rotisserie Chicken & Brown Rice Soup (pdf)
• Tofu and Miki Noodles (pdf)

Learn at Lunch, Nov. 10th, 2008 — Healthy Mediterranean Cooking

• Roasted Vegetables with Chermoula (pdf)
• Sautéed Spinach with Pine Nuts & Golden Raisins (pdf)
• Mediterranean Sea Bass with Olives and Lemons (pdf)
• Tunisian Rice Pudding (pdf)
• Tzatziki Sauce Meze (pdf)