Dining and Catering

Fresh Delicacies. Superior Service.

Conference attendees enjoy eating at campus Dining Services restaurants, which offer an all-you-care-to-eat experience during breakfast, lunch, and dinner. Offerings range from fresh baked goods to grilled items, organic produce, cage free eggs and daily entrée specials. Pick up additional snacks, coffee, or retail items at Dining Services' Place and Market locations, open throughout the summer.

Your conference can also customize the dining experience by working directly with UC San Diego Catering. Why not create a unique menu to reflect the mood and theme of your special event? Catering can prepare any assortment of fresh and regional specialties in their new state-of-the-art kitchen—including kosher, vegetarian, and health conscious menus. Visit the website for countless examples and ideas.

Whether your conference or event calls for light refreshments or several courses, we are here to serve and impress. Please contact us for more information!