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UC San Diego Catering, initially established to meet the needs of the UC San Diego community, has exceeded the expectations of many to become one of the most sought after catering companies in San Diego. Our client base spans the entire campus, as well as our network of clients from Special Events, Protocol, Scripps Institution of Oceanography, and non-affiliates who attend events on campus and later request our services.
With over $3.5 million in annual sales, consistently positive feedback, and an ever-growing clientele, we are thrilled to be doing bigger and better business every year. On a typical day, we service 50+ orders, ranging from continental breakfast to a Chancellor dinner for 400 or a barbeque for 2,500. UCSD Catering also operates the Eucalyptus Point Conference Center, and with the opening of the Scripps and Great Hall facilities to the public, we also started a new weddings division. In addition to full service catering, we are branching out in other ways, and have started offering special classes in cooking, etiquette, and floral arrangement. The next time you need a caterer, call UC San Diego Catering…you won’t be disappointed!
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Doug Martin
Director of Catering
Doug Martin comes to UC San Diego from Petco Park, where he was responsible for the food & beverage operation, generated $35–40 million annually. He was a Director of Operations for Delaware North Companies and has 15+ years of experience in hotel & restaurants. He looks forward to taking Catering to the next level! You can reach him at 858.534.8662 or by email. |
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Bruce T. Millsom
Executive Chef
Bruce brings 20+ years of experience with him. He graduated from the California Culinary Academy and has also worked as executive chef for Catering by Design. His favorite type of food is south-western: “food with an attitude.” Bruce uses the freshest ingredients combined with lots of care to create the best dining experience possible. You can reach Bruce at 858.534.7406 or by email. |
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Anita Treviño Neubarth
Catering Sales Manager
Anita brings a wealth of experience from the hotel and resort business, most recently as the food and beverage director for L'Auberge Del Mar Resort and Spa. You can reach Anita at 858.534.1094 or by email. |
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Julie Meola
Catering Sales Manager
Julie posseses exceptional knowledge of all aspects of UCSD Catering, having previously managed our banquet operations. Her personal touch and ability to make menu suggestions makes her ideal for sales. She has received the Exceptional Customer Service award from the City of San Diego. Reach Julie at 858.822.4159 or by email.
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Carey Cumper
Carey brings enthusiasm and creative ideas to the UCSD Catering team. She has found a niche in event planning after coordinating multiple events that required a keen eye for detail. You can reach Carey at 858.534.0904 or by email.
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Molly Phelps
Catering Sales
Molly brings many years of experience providing excellent customer service for UCSD Catering to her sales position at UC San Diego Catering. Reach Molly at 858.534.3688 or by email.
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Mindi Johnson Mindi has worked for UC San Diego Catering since June 2008, assisting in administration and sales. She is enthusiastic about her job and particularly enjoys vegetarian cuisine. Contact Mindi at x43688 or by email.
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Steven Patterson
Banquet ManagerWith eight years experience in high volume food service in professional baseball, Steve has a lot to bring to the plate. Most recently, he’s been at PETCO Park and Comerica Park in Detroit, leaving him filled with great ideas he’s excited to share with UCSD Catering. Contact Steve at 858.822.2208.
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